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KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm

KAI Sekimagoroku Benifuji Kitchen Knife Santoku 165mm

Precio habitual
¥5,579
Precio de venta
¥5,579
Precio habitual
Agotado
Precio unitario
por 
Impuesto incluido.

Item Name
KAI
Item No.
AB5437
Product Size(CM)
29.5 x 4.2 x 1.7
Product Weight(g)
170g
Product Materials
Blade: High Car Bon Stainless Steel Steel, Bound: Stainless Steel (combined base), Chuko / Hon -Hon pattern: A laminated wooden tree (tea)
Keywords
[Cooking] [Kitchen knife, kitchen spider, cutting board] [Sangoku]
More Detail
Adopts a laminated reinforced wood handle that is luxurious and has excellent strength.
Excellent robustness and a well-balanced blade that won't get tired even when used for a long time.
Unique grinding process that reduces cutting resistance to food materials
The ideal clam shape is achieved by applying the thinning (new SE processing) to the thinner blade body (UL processing).

Made In Japan

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