- Net Wt. / Volume
- 160g
- Description
- universal design hood
Lineup that can be crushed with your gums Appropriately sized ingredients are cooked so soft that they can be crushed with your gums, and are thickened to make them easy to eat.
This is an oyakodon-style ojiya made with chicken and onions that have been simmered in bonito and kelp soup stock until tender, and then fluffed with egg. - Cautions
- Please note that after heating, the contents may splash and cause burns.
If you are using this product for someone who requires assistance with eating, please supervise them until they swallow. Also, if the ingredients are large, mash them with a spoon, etc.
This product is not intended for infants. - Ingredients
- Chicken, rice (domestic), eggs, onions, soy sauce, sugar, bonito extract, sautéed onions, chicken extract, vegetable oil, kelp extract powder, salt, thickeners (modified starch, pectin), seasonings (amino acids, etc.), eggshell calcium, (some of the ingredients include wheat)
- Nutrition Facts
- per bag
Energy...131kcal
Protein...6.9g
Fat...4.5g
Carbohydrate...15.5g
Dietary fiber...0.3g
Sodium...656mg
Moisture...130.6g
Ash content...2.2g
Potassium...120mg
Calcium...144mg
Phosphorus...83mg
Iron...0.6mg
Salt equivalent amount...1.7g - How to Use
- If you want to warm it up with hot water, put it in the water for about 4 minutes without opening the bag.
• Do not heat while boiling.
When heating in the microwave, heat at 500W for about 40 seconds. Be sure to transfer the contents to a deep container, cover with plastic wrap, and warm.
• Adjust the heating time depending on the model of your microwave oven. - Storage & Handling
- Avoid direct sunlight and store at room temperature.
- Country of Origin
- Japan
- Manufacturer
- Kewpie 0120-14-1122
- Distributor
- kewpie