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KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
  • Cargar imagen en el visor de la galería, KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm

KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm

Precio habitual
¥6,600
Precio de venta
¥6,600
Precio habitual
Agotado
Precio unitario
por 
Impuesto incluido.

Item Name
KAI
Item No.
AE5159
Product Size(CM)
26 x 3 x 14cm
Product Weight(g)
139g
Product Materials
Blade: Stainless steel composite material (blade: High carbon stainless steel steel, stainless steel, blade shape) pattern: laminated reinforced wood
Keywords
Kitchen knife Petty small
More Detail
The core material is made of high-hardness stainless steel and the sides are made of easy-to-sharpen stainless steel to achieve sharpness and ease of sharpening.
By adopting a wet whetstone for sharpening the blade, the finish of the cutting edge becomes even finer, enabling delicate sharpness.
The conviction that Seki's swords were praised for "not breaking, not bending, and cutting well" has been firmly inherited in modern cutlery manufacturing.
This product, "Sekimagoroku", was signed by the 27th generation Kanemoto, the swordsmith Kinzokuroku, and conveys its sharpness to the present age while making use of the craftsmanship.

Made In Japan