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KAI Sekimagoroku Composite 10000ST Kitchen Knife Butcher's Knife 180mm
KAI Sekimagoroku Composite 10000ST Kitchen Knife Butcher's Knife 180mm
KAI Sekimagoroku Composite 10000ST Kitchen Knife Butcher's Knife 180mm
KAI Sekimagoroku Composite 10000ST Kitchen Knife Butcher's Knife 180mm

KAI Sekimagoroku Composite 10000ST Kitchen Knife Butcher's Knife 180mm

Precio habitual
¥9,100
Precio de venta
¥9,100
Precio habitual
Agotado
Precio unitario
por 
Impuesto incluido.

Item Name
KAI
Item No.
AB5292
Product Size(CM)
31.5 x 4.7cm
Product Weight(g)
283g
Product Materials
High carbon stainless steel steel, pattern/stainless steel
Keywords
[Kitchen] [Cooking] [Kitchen knife] [beef sword]
More Detail
All stainless steel finish without seams, sterilization by boiling, and dishwasher safe.Functionality and stylish design using special precision joining (brazing) technology.
Gyuto Butcher's Knife is a kitchen knife (Western knife) introduced from Europe. Since it has a double-edged blade, it is convenient for cutting straight, and besides meat, you can also chop vegetables, cut small fish, and sashimi.�B

Made In Japan