- Net Wt. / Volume
- 15 packets
- Description
- A blend of Jerusalem artichoke and popular domestic roasted burdock tea.
A blend of burdock and Jerusalem artichoke rich in soluble dietary fiber (inulin).
This is a jointly developed product with the Saga University Jerusalem Artichoke Health Project.
<What is the popular domestic roasted burdock tea? ＞
This burdock tea is made using a patented manufacturing method to create a fragrant, refreshing flavor and a subtle sweetness.
The real source of burdock root's harshness and harshness is the polyphenols found around the skin.
Usually, when cooking burdock root, we remove the bitterness to reduce its unique harsh taste, but at this time, important nutrients and deliciousness are also lost.
At Ajikan, we succeeded in reducing the harsh taste and making it more delicious without removing the bitterness.
By using the whole burdock root, including the skin, without sacrificing its original flavor and aroma, we have made it possible to obtain the nutrients of burdock root.
In addition, we draw out the power by drying it with the skin on and roasting it slowly using our unique technology.
(Manufacturing method patented: PAT. No. 5661263) - How to Use
- ●For cups: Pour one cup of boiling water into each package of this product and let it steep for 30 seconds.
●When boiling: Put 400 to 500 cc of water and one packet of this product in a kettle, bring to a boil, then boil thoroughly for about 3 minutes before enjoying. - Storage & Handling
- Please store at room temperature, avoiding high temperatures and humidity.