- Net Wt. / Volume
- 160g
- Description
- universal design hood
Appropriately sized ingredients that can be crushed with the gums are cooked until they are soft enough to crush with the gums, and are thickened to make them easy to eat.
Ojiya is a flavorful dish made with tender salmon, daikon radish, carrots, fried tofu, and shiitake mushrooms, seasoned with ginger. - Cautions
- Please note that after heating, the contents may splash and cause burns.
If you are using this product for someone who requires assistance with eating, please supervise them until they swallow. Also, if the ingredients are large, mash them with a spoon, etc.
This product is not intended for infants. - Ingredients
- Rice (domestic), vegetables (radish, carrot, ginger), salmon, soy sauce, fried tofu, sockeye salmon flakes, dietary fiber, fermented rice seasoning, shiitake mushrooms, collagen peptides, vegetable oil, bonito flakes extract , kelp extract powder, salmon extract, salt, thickeners (processed starch, pectin), seasonings (amino acids, etc.), pH adjuster, coagulant for tofu, (some of the raw materials include milk ingredients, wheat, and gelatin)
Allergens: Milk ingredients, wheat, salmon, soybeans, gelatin - Nutrition Facts
- per bag
Energy...94kcal
Protein...4.5g
Fat...1.4g
Carbohydrate...14.1g
Dietary fiber...3.4g
Sodium...454mg
Moisture...135.4g
Ash content...1.3g
Potassium...77mg
Calcium...13mg
Phosphorus...45mg
Iron...0.6mg
Salt equivalent amount...1.1g - How to Use
- If you want to warm it up with hot water, put it in the water for about 4 minutes without opening the bag.
• Do not heat while boiling.
When heating in the microwave, heat at 500W for about 40 seconds. Be sure to transfer the contents to a deep container, cover with plastic wrap, and warm.
• Adjust the heating time depending on the model of your microwave oven. - Storage & Handling
- Avoid direct sunlight and store at room temperature.
- Country of Origin
- Japan
- Manufacturer
- Kewpie 0120-14-1122
- Distributor
- kewpie