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KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm
  • Muat gambar ke penampil Galeri, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm

KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Vegetable Cutting 165mm

¥5,400
¥5,400
Habis
Termasuk pajak.
Item Name
KAI
Item No.
AK1121
Product Size(CM)
30.5 x 4.9 x 20cm
Product Weight(g)
189g
Product Materials
Blade: Molyb Denbanadium stainless steel steel (with blade/one -edged) Bound: Nylon pattern: laminated wooden wood
Keywords
Kitchen knife cut vegetables
More Detail
High-hardness stainless steel blades are used, and a wet blade is used to achieve sharp sharpness.
Both blade spillage and rust resistance are achieved.
The handle is made of a water-resistant material that retains the texture of wood, and its shape is derived from the traditional octagonal handle, making it easy to grip and safe to use.

Made In Japan