- Item Name
- KAI
- Product Size
- Approx28×5.4×2.1cm
- Product Weight(g)
- Approx 230g
- Product Materials
- Blade body: single layer stainless steel material (blade material: molybdenum vanadium stainless steel cutter steel, blade shape/single edge), handle: 18-8 stainless steel
- More Detail
- This is a Deba knife that is ideal for the work that Deba is originally known for: "pounding, scraping, scraping, and cutting."
This knife is suitable for cutting hard parts such as fish sashimi, 3 pieces of fish, and bones of chicken and fish.
Perfect for peeling, cutting, and grating fish.
Recommended for those who enjoy fishing and want to handle small fish such as horse mackerel, gobies, and sardines by themselves.
The design makes it easy to hold and the handle is easy to hold and handle.
The blade and handle are integrated, making it easy to clean after use.
As it is made entirely of stainless steel, it is rust resistant and easy to maintain, so you can use it for a long time.
Perfect as a gift for someone who loves cooking, or as a support item for someone starting out on their own.
Made In Japan