- Item Name
- KAI
- Item No.
- AE5162
- Product Size(CM)
- 27 x 4.2 x 17cm
- Product Weight(g)
- 153g
- Product Materials
- Blade: stainless claddy composite material (cut blade: special carbon steel, side gold: stainless steel, blade shape: double -edged) pattern: laminated wooden wood
- Keywords
- Recommended for cooking lovers! Kitchen knife of the Sekison Roku Series! Both vegetables and meat enter and cut quickly! Easy to use with a size that fits in the hands of women
- More Detail
- High-hardness carbon steel is used for the core material, and stainless steel for the sides is easy to sharpen, resulting in sharpness and ease of sharpening.
The conviction that Seki's swords were praised for "not breaking, not bending, and cutting well" has been firmly inherited in modern cutlery manufacturing.
This product, "Sekimagoroku", was signed by the 27th generation Kanemoto, the swordsmith Kinzokuroku, and conveys its sharpness to the present age while making use of the craftsmanship.
Made In Japan