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- Blade/stainless class clad composite material, base/stainless steel, pattern/laminate reinforced wood
- [Cooking] [Kitchen knife, kitchen spider, cutting board] [beef sword]
- More Detail
- Using special precision bonding (brazing) technology, the ripples on the blade and the handle are made of white plywood with a contrast between the back side and the blade side to express an elegant design.
A multi-purpose kitchen knife made in Japan that can be used in a variety of ways, such as slicing meat.
Made In Japan