- Item Name
- Item No.
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- Blade/stainless clad composite material, pattern/nylon (heat resistant temperature 170 degrees)/polypropylene (heat resistant temperature 110 degrees)
- [Cooking] [Kitchen knife, kitchen spider, cutting board] [Sangoku]
- More Detail
- Rust-resistant stainless triple-layer steel knife.
Suki processing that makes the thickness of the sharp cutting edge thinner, it cuts well into the ingredients.
Heat-resistant quality handle makes it dishwasher safe.
Convenient santoku type that can be used widely with meat, fish and vegetables.
Made In Japan