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- Body/Stainless steel knife steel, handle/polypropylene
- [Cooking] [Kitchen knife, kitchen spinning, cutting board] [Frozen knife]
- More Detail
- Stainless steel cutlery that is resistant to rust and cuts flexibly
Uses "high-carbon stainless steel"
By applying the original new sharpening technology, sharp sharpness is maintained.
The thickness of the cutting edge is made even thinner by special skid processing, and the sharpness is improved.
You can avoid the suction effect (brake effect) caused by moisture in the ingredients, and you can cut it with a light force.
Made In Japan