- Item Name
- KAI
- Item No.
- AK5060
- Product Size(CM)
- 21.6 x 4.5 x 19cm
- Product Weight(g)
- 57g
- Product Materials
- Blade: Stainless steel single layer material (blade: high carbon molyb Dens stainless steel steel) (with blade shape: one blade) Bound: nylon (heat resistant temperature 90 ° C), pattern: Natural wood
- Keywords
- Recommended for cooking lovers! Kitchen knife of the Sekison Roku Series! Get in sashimi and fish quickly and cut it!
- More Detail
- A full-fledged series of Japanese knives with strong, rust-resistant blades.
Even if you are new to Japanese knives, you can use it. Easy to clean.
The conviction that Seki's swords were praised for "not breaking, not bending, and cutting well" has been firmly inherited in modern cutlery manufacturing.It was made by the swordsmith Kinzoku Roku, using his craftsmanship, the signature of this product "Sekimagoroku" is of the 27th generation Kanemoto craftsman, the sharpness of the sword is conveyed to the present age.
Easy to re-sharpen with the traditional method of “genuine sharpening”, a full-fledged blade with a focus on sharpness.
Made In Japan