- Item Name
- KAI
- Item No.
- AK5061
- Product Size(CM)
- 28.3 x 5.6 x 2.35 Blade length: 120mm
- Product Weight(g)
- 171g
- Product Materials
- Body/Molybdenvanadium Blade Steel, Handle/Natural Wood
- Keywords
- Blade knife Knife Sekisho Rokuseki City Kaishin Kitchen Cooking tool Japanese Food
- More Detail
- Ginju Stainless Steel.
A full-fledged series of Japanese knives with strong, rust-resistant blades.
Even those who are new to Japanese knives can easily maintain them.
Knife useful for cutting fish and chicken.
Used for cutting fish, chicken, crabs, etc. The thick part at the base of the blade is used for chopping bones together, while the sharp part is used for cutting meat.
Natural wooden handle.
Using "natural wood" that has a luxurious feel and is resistant to water, we are pursuing durability.
Made In Japan