3% OFF Your First Order : GDSFIRST3

Get 3% OFF Your First Order with code: GDSFIRST3 at check-out

KAI Sekimagoroku Damascus Vegetable CuttingKitchen Knife 165mm
KAI Sekimagoroku Damascus Vegetable CuttingKitchen Knife 165mm
KAI Sekimagoroku Damascus Vegetable CuttingKitchen Knife 165mm
KAI Sekimagoroku Damascus Vegetable CuttingKitchen Knife 165mm
KAI Sekimagoroku Damascus Vegetable CuttingKitchen Knife 165mm
  • Load image into Gallery viewer, KAI Sekimagoroku Damascus Vegetable CuttingKitchen Knife 165mm
  • Load image into Gallery viewer, KAI Sekimagoroku Damascus Vegetable CuttingKitchen Knife 165mm
  • Load image into Gallery viewer, KAI Sekimagoroku Damascus Vegetable CuttingKitchen Knife 165mm
  • Load image into Gallery viewer, KAI Sekimagoroku Damascus Vegetable CuttingKitchen Knife 165mm
  • Load image into Gallery viewer, KAI Sekimagoroku Damascus Vegetable CuttingKitchen Knife 165mm

KAI Sekimagoroku Damascus Vegetable CuttingKitchen Knife 165mm

Regular price
¥13,200
Sale price
¥13,200
Regular price
Sold out
Unit price
per 
Tax included.

Item Name
KAI
Item No.
AE5206
Product Size(CM)
29.5 x 4.6cm
Product Weight(g)
310g
Product Materials
Blade/stainless clad composite material (cut blade/high carbon stainless steel steel, side money/stainless steel)
Keywords
Recommended for cooking lovers! Kitchen knife of the Sekison Roku Series! Both vegetables and meat enter and cut quickly!
More Detail
A beautiful Damascus pattern reminiscent of a Japanese sword spreads out, and the handle has an inverted triangle shape that fits comfortably in your hand. We pursued the functional beauty of sharpness, usability, and design.
The "laminated reinforced wooden handle" with a high fit is made of specially processed natural wood. It is a handle with high strength and resistance to water and humidity that makes the best use of the texture of wood.
As the name suggests, is a knife for cutting vegetables. The blade is horizontal and wide, so it is convenient for cutting and peeling vegetables with bulk such as Chinese cabbage, and for cutting rice cakes.

Made In Japan