- Item Name
- SUMMIT
- Keywords
- Professional specifications
- Product Size(CM)
- Approx 30×44.5×13.3cm
- Product Weight(g)
- Approx 1010g
- Product Materials
- Iron (bottom thickness 1.2mm)
- More Detail
- Helping you with home-cooked meals! An iron Beijing pot that makes stir-fried dishes delicious
It is durable and absorbs oil the more you use it, making cooking more enjoyable with a long-lasting iron pot
Iron is strong, scratch-resistant, and has excellent durability. If you take care of it and use it properly, it will last you for many years.
It has good heat conductivity, can condense flavor in a short time, and can be cooked at high temperatures, making stir-fries crispy and fried rice crispy.
Since iron ions, which are well-absorbed, adhere to the food during cooking, iron can be replenished efficiently.
By soaking the surface of the iron pot with oil and letting it blend well, you can prevent the ingredients from burning and sticking.
When using for the first time, wash thoroughly with water and heat the pot over fire (no need to air fry).
Dry the pot and heat it, paying close attention to the heat, then add the oil and let it mix.
After use, wash the dirt thoroughly with dish detergent, dry on low heat, and apply oil before storing.
Please avoid washing with a steel scrubber or polishing powder as this may cause scratches or peeling, which may cause rust.
It is recommended not only for everyday use, but also for commercial use, which is loved by professional chefs.
Reliable quality, made in Japan.
Body handle: Transparent silicone baking coating
Dishwasher safe: Not required
No need to bake before use
Made In Japan