- Net Wt. / Volume
- 260g (5g x 52 bags)
- Description
- • The name "black oolong tea" is a colloquial name for the black, glossy oolong tea produced in Fujian Province, China, which has been sufficiently fermented and roasted, and has been called by this name since ancient times in the production area.
• Compared to regular oolong tea, it is aged for a longer time (strongly fermented) and roasted for a long time.
• This product uses black oolong tea from the northern region of Fujian Province, and has the simple and refreshing taste that is characteristic of black oolong tea.
• Light blue → dark, bitterness/astringency → slightly pale, aroma → slightly dark *Compared to regular oolong tea
• Pesticide residues have been domestically tested. Roasting and packaging tea bags again in Japan. Can be used with cold water or hot water - Cautions
- • Please be careful when using boiling water.
• This product is manufactured in a factory that processes buckwheat and wheat.
• If it does not suit your taste, please refrain from drinking it.
• There may be spots on the seal part of the tea bag, but this is due to the oolong tea being inserted during processing of the bag, and is not a foreign substance. - Nutrition Facts
- (per 100mL)
Energy...0.4kcaL
Protein...0g
Fat...0g
Carbohydrate...0.1g
Sodium...0mg - How to Use
- ★For boiled soup
• Put one tea bag in 500mL to 1L of boiling water and turn off the heat.
• When the desired strength is reached, remove the tea bag and enjoy.
★For cold brew
• Put 1 tea bag in approximately 500mL of water and chill it in the refrigerator.
• If you let it sit overnight, you can make a good black oolong tea. - Storage & Handling
- • Please store away from direct sunlight and places with high temperature and humidity.