- Net Wt. / Volume
- 150g
- Description
- A mildly seasoned Japanese-style ojiya (nursing care food) made with tender chicken and eggs. Uses Koshihikari.
- Cautions
- Please note that after heating, the contents may splash and cause burns.
If you are using this product for someone who requires assistance with eating, please supervise them until they swallow. Also, if the ingredients are large, mash them with a spoon, etc.
This product is not intended for infants. - Ingredients
- Rice (domestic), vegetables (radish, green onion, carrot, ginger), eggs, chicken, fermented rice seasoning, shiitake mushrooms, soy sauce, bonito flakes extract, starch, yeast extract powder, salt, seasoning (amino acids), thickener (pectin), (some of the raw materials include wheat)
Allergens: Egg, wheat, soybean, chicken - Nutrition Facts
- per bag
Energy...93kcal
Protein...2.9g
Fat...1.7g
Carbohydrate...16.2g
Dietary fiber...0.5g
Sodium...351mg
Moisture...127.8g
Ash content...1.1g
Potassium...66mg
Calcium...15mg
Phosphorus...50mg
Iron...0.3mg
Salt equivalent amount...0.9g - How to Use
- If you want to warm it up with hot water, put it in the water for about 4 minutes without opening the bag.
• Do not heat while boiling.
When heating in the microwave, heat at 500W for about 40 seconds. Be sure to transfer the contents to a deep container, cover with plastic wrap, and warm.
• Adjust the heating time depending on the model of your microwave oven. - Storage & Handling
- Avoid direct sunlight and store at room temperature.
- Country of Origin
- Japan
- Manufacturer
- Kewpie 0120-14-1122
- Distributor
- kewpie