- Item Name
- KAI
- Product Size
- Approx28.5×4×1.5cm
- Product Weight(g)
- Approx 119g
- Product Materials
- Blade: Single layer stainless steel (Blade material: Molybdenum vanadium stainless steel, blade shape/double edged), Handle: 18-8 stainless steel
- More Detail
- A chef's knife, also known as a gyuto, is suitable for cutting chunks of meat into small pieces.
The long blade allows you to easily cut large ingredients that are difficult to cut with a Santoku knife.
The design makes it easy to hold and the handle is easy to hold and handle.
The blade and handle are integrated, making it easy to clean after use.
As it is made entirely of stainless steel, it is rust resistant and easy to maintain, so you can use it for a long time.
Perfect as a gift for someone who loves cooking, or as a support item for someone starting out on their own.
Made In Japan