- Item Name
- Tosa cutlery
- Product Size(CM)
- Approx. 5×29.5×2.3cm, (total length) approx. 29.5cm, (blade width) approx. 4.5cm, (blade length) approx. 15cm
- Product Weight(g)
- Approx 112g
- Product Materials
- Iron, Aogami Super Steel
- Product Introduction
- Tosa cutlery has a history of 400 years
While inheriting the secret free forging (all shapes are created through experience) born from the Japanese sword making technique, we have created "ease of use" that fits the lives of ordinary people. Aogami Super Steel, a steel material that is an improved version of the traditional steel used in Japanese swords, is harder, less likely to chip, and retains its sharpness. Excellent sex too!
Because it is a black hammered finish, the ruggedness of the black oxide film created by quenching is attractive, and it is less likely to rust than a polished finish.
Because it is double-edged, The blade cuts straight and is easy to use, and there is no distinction between right-handed and left-handed people.
Since it is a split knife made of iron with steel, there is no resistance to food unlike those with a stainless steel exterior. The name of this knife comes from the fact that fishermen used it to cook all their meals on their boats. All-purpose knife that can be used for fish, meat, etc.
The walnut handle is heavy and hard, resistant to impact, strong and sticky, and is also recommended for professional chefs as it has little deviation.
Illustrated package of Harataira
*The cutting edge is made of steel, which is prone to rust, so please remove dirt and wipe off moisture after use
Blade length: 150mm
Blade structure: Double-edged
Made In Japan