- Item Name
- YAMASHIN
- Keywords
- Knife Japanese knife
- Product Size(CM)
- Approx 25×4×(handle thickness) 2cm, (blade length) Approx 12cm
- Product Weight(g)
- Approx 85g
- Product Materials
- (Blade) Stainless steel, (Handle) Wood zelkova
- More Detail
- Traditional Tosa hand-forged knife.
The outer material is made of stainless steel, which is resistant to rust, and the inner material is made of steel, so it maintains its sharpness.
The keyaki used for the handle is hard enough to be used to reinforce temples and shrines, and is said to have a beautiful grain.
It's a masterpiece that fits in your hand the more you use it, so it's also recommended as a gift for Mother's Day, a gift for a friend, or someone who loves cooking.
Perfect for cooking fish. A convenient all-purpose knife that can be used for grating meat and vegetables.
It is also called a fisherman's knife because it was originally used by fishermen on their boats, and is a popular knife among those who enjoy fishing.
It comes in a box with a beautiful Japanese pattern, so it is perfect for sending Japanese products to foreigners.
Made in Japan for peace of mind and safety.
After use, wash off dirt and wipe off moisture with a dry cloth to prevent rust. Be especially careful when cooking raw meat, raw fish, or raw foods that are high in salt.
Not compatible with dishwashers or dish dryers.
Do not touch the blade directly during use or when washing with water.
The handle of old knives or insert-type Japanese knives may come off, so be sure to check them before use.
Please keep out of reach of children.
If children are using this product, parents should pay close attention to it.
Dishwasher safe: Not possible
Made In Japan