- Net Wt. / Volume
- 160g
- Description
- Nursing care food made with sukiyaki-style ojiya containing beef, onions, and tofu, soft and fluffy with egg. Uses Koshihikari.
- Cautions
- Please note that after heating, the contents may splash and cause burns.
If you are using this product for someone who requires assistance with eating, please supervise them until they swallow. Also, if the ingredients are large, mash them with a spoon, etc.
This product is not intended for infants. - Ingredients
- Rice (domestic), onions, eggs, beef, tofu, shiitake mushrooms, soy sauce, vegetable oil, rice fermented seasoning, sugar, pork extract, collagen peptide, salt, thickeners (modified starch, pectin), eggshell calcium, seasonings (amino acids, etc.), tofu coagulant, (some of the raw materials include milk ingredients, wheat, and gelatin)
Allergens: Eggs, milk ingredients, wheat, beef, soybeans, pork, gelatin - Nutrition Facts
- per bag
Energy...149kcal
Protein...6.1g
Fat...6.1g
Carbohydrate...17.0g
Dietary fiber...1.0g
Sodium...498mg
Moisture...128.2g
Ash content...1.8g
Potassium...106mg
Calcium...141mg
Phosphorus...90mg
Iron...0.8mg
Salt equivalent amount...1.3g - How to Use
- If you want to warm it up with hot water, put it in the water for about 4 minutes without opening the bag.
• Do not heat while boiling.
When heating in the microwave, heat at 500W for about 40 seconds. Be sure to transfer the contents to a deep container, cover with plastic wrap, and warm.
• Adjust the heating time depending on the model of your microwave oven. - Storage & Handling
- Avoid direct sunlight and store at room temperature.
- Country of Origin
- Japan
- Manufacturer
- Kewpie 0120-14-1122
- Distributor
- kewpie