- Item Name
- Tosa cutlery
- Product Size(CM)
- Approx. 5×29×2.3cm, (total length) approx. 29cm, (blade width) approx. 4.4cm, (blade length) approx. 15cm
- Product Weight(g)
- Approx 113g
- Product Materials
- Iron, Aogami Super Steel
- Product Introduction
- Tosa cutlery has a history of 400 years
While inheriting the secret free forging (all shapes are created through experience) born from the Japanese sword making technique, we have created "ease of use" that fits the lives of ordinary people. Aogami Super Steel, a steel material that is an improved version of the traditional steel used in Japanese swords, is harder, less likely to chip, and retains its sharpness. Excellent sex too!
Because it is a black hammered finish, the ruggedness of the black oxide film created by quenching is attractive, and it is less likely to rust than a polished finish.
Because it is double-edged, The blade cuts straight and is easy to use, and there is no distinction between right-handed and left-handed people.
Since it is a split knife made of iron with steel, there is no resistance to food unlike those with a stainless steel exterior. , it bites into the knife without having to use any force
You can handle three types of ingredients: meat, fish, and vegetables. A convenient knife that allows you to cook most things without having to change hands
The walnut handle is heavy and hard, strong against impact, strong and sticky, and has little deviation, making it ideal for professional chefs. Recommendation
Illustrated package of Harataira
*The blade edge is made of steel, which is prone to rust, so please remove dirt and wipe off moisture after use
Blade length: 150mm
Blade structure: Double-edged
Made In Japan