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KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Benifuji Kitchen Knife Santoku  165mm

KAI Sekimagoroku Benifuji Kitchen Knife Santoku 165mm

Normaler Preis
¥5,579
Sonderpreis
¥5,579
Normaler Preis
Ausverkauft
Einzelpreis
pro 
inkl. MwSt.

Item Name
KAI
Item No.
AB5437
Product Size(CM)
29.5 x 4.2 x 1.7
Product Weight(g)
170g
Product Materials
Blade: High Car Bon Stainless Steel Steel, Bound: Stainless Steel (combined base), Chuko / Hon -Hon pattern: A laminated wooden tree (tea)
Keywords
[Cooking] [Kitchen knife, kitchen spider, cutting board] [Sangoku]
More Detail
Adopts a laminated reinforced wood handle that is luxurious and has excellent strength.
Excellent robustness and a well-balanced blade that won't get tired even when used for a long time.
Unique grinding process that reduces cutting resistance to food materials
The ideal clam shape is achieved by applying the thinning (new SE processing) to the thinner blade body (UL processing).

Made In Japan

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