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KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm

KAI Sekimagoroku Magnolia Kitchen Knife Petty Petite Utilty Small Knife 150mm

Normaler Preis
¥6,443
Sonderpreis
¥6,443
Normaler Preis
Ausverkauft
Einzelpreis
pro 
inkl. MwSt.

Item Name
KAI
Item No.
AE5159
Product Size(CM)
26 x 3 x 14cm
Product Weight(g)
139g
Product Materials
Blade: Stainless steel composite material (blade: High carbon stainless steel steel, stainless steel, blade shape) pattern: laminated reinforced wood
Keywords
Kitchen knife Petty small
More Detail
The core material is made of high-hardness stainless steel and the sides are made of easy-to-sharpen stainless steel to achieve sharpness and ease of sharpening.
By adopting a wet whetstone for sharpening the blade, the finish of the cutting edge becomes even finer, enabling delicate sharpness.
The conviction that Seki's swords were praised for "not breaking, not bending, and cutting well" has been firmly inherited in modern cutlery manufacturing.
This product, "Sekimagoroku", was signed by the 27th generation Kanemoto, the swordsmith Kinzokuroku, and conveys its sharpness to the present age while making use of the craftsmanship.

Made In Japan

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