- Item Name
- Item No.
- Product Size(CM)
- 27.2 x 4.3 x 18cm
- Product Weight(g)
- Product Materials
- Sword body: stainless steel composite material (blade material: carbon steel, stainless steel, blade shape: double -edged) pattern: Nylon (heat resistant temperature 170 ° C), polypropylene (heat resistance temperature 110 ° C)
- Kitchen knife Santoku Kojotoku small?
- More Detail
- This knife is made of split steel with a high hardness steel core and stainless steel sides that are rust resistant and easy to sharpen.
The conviction that Seki's swords were praised for "not breaking, not bending, and cutting well" has been firmly inherited in modern cutlery manufacturing.
This product, "Sekimagoroku", was signed by the 27th generation Kanemoto, the swordsmith Kinzokuroku, and conveys its sharpness to the present age while making use of the craftsmanship.
Adopting a special "authentic sharpening" finish and newly developed "Suki" processing and "sharpening", it achieves sharp sharpness and speedy resharpening.
The handle is made of resin with excellent heat resistance.
*This blade is made of steel, so it cuts well, but it rusts easily.
After use, please drain and remove the water well and store it.
Made In Japan