- Item Name
- KAI
- Item No.
- AE5149
- Product Size(CM)
- 33.5 x 4.1 x 18cm
- Product Weight(g)
- 165g
- Product Materials
- Blade: Stainless steel composite material (blade material: carbon steel, combined material: stainless steel, blade shape: double -edged) pattern: laminated wooden wood
- Keywords
- Kitchen knife hood meat meat
- More Detail
- Adopting a special "authentic sharpening" finish and newly developed "Suki" processing and "sharpening", it achieves sharp sharpness and speedy resharpening.
The handle is made of laminated reinforced wood with excellent fit and strength.
This is a knife made of split steel with a hard steel core and stainless steel sides that are rust resistant and easy to sharpen.
Higher hardness and corrosion resistance have been achieved.
The conviction that Seki's swords were praised for "not breaking, not bending, and cutting well" has been firmly inherited in modern cutlery manufacturing.
This product, "Sekimagoroku", was signed by the 27th generation Kanemoto, the swordsmith Kinzokuroku, and conveys its sharpness to the present age while making use of the craftsmanship.
Made In Japan