3% OFF Your First Order : GDSFIRST3

Get 3% OFF Your First Order with code: GDSFIRST3 at check-out

KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm
KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm
KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm
KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm
KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm
KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm
  • Laden Sie das Bild in den Galerie-Viewer, KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm

KAI Sekimagoroku Damascus Kitchen Knife Butcher's Knife 180mm

Normaler Preis
¥13,200
Sonderpreis
¥13,200
Normaler Preis
Ausverkauft
Einzelpreis
pro 
inkl. MwSt.

Item Name
KAI
Item No.
AE5204
Product Size(CM)
31 x 4.4cm
Product Weight(g)
283g
Product Materials
Blade/stainless clad composite material (cut blade/high carbon stainless steel steel, side money/stainless steel)
Keywords
[Kitchen] [Cooking] [Kitchen knife] [beef sword]
More Detail
A beautiful Damascus pattern reminiscent of a Japanese sword spreads out, and the handle has an inverted triangle shape that fits comfortably in your hand. We pursued the functional beauty of sharpness, usability, and design.
The "laminated reinforced wooden handle" with a high fit is made of specially processed natural wood. It is a handle with high strength and resistance to water and humidity that makes the best use of the texture of wood.
Gyuto Butcher's Knife is a kitchen knife (Western knife) introduced from Europe. Since it has a double-edged blade, it is convenient for cutting straight, and besides meat, you can also chop vegetables, cut small fish, and sashimi.�B

Made In Japan