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- Blade/stainless class clad composite material, base/stainless steel, pattern/laminate reinforced wood
- [Cooking] [Kitchen knife, kitchen spider, cutting board] [Sangoku]
- More Detail
- Using a special precision bonding (brazing) technology, the ripples on the blade are expressed by the contrast between the back and blade sides.
The inverted triangle shaped handle that fits your hand is easy to hold, and pursues the functional beauty of sharpness, ease of use, and design.
Made In Japan