- Item Name
- KAI
- Item No.
- AK1121
- Product Size(CM)
- 30.5 x 4.9 x 20cm
- Product Weight(g)
- 189g
- Product Materials
- Blade: Molyb Denbanadium stainless steel steel (with blade/one -edged) Bound: Nylon pattern: laminated wooden wood
- Keywords
- Kitchen knife cut vegetables
- More Detail
- High-hardness stainless steel blades are used, and a wet blade is used to achieve sharp sharpness.
Both blade spillage and rust resistance are achieved.
The handle is made of a water-resistant material that retains the texture of wood, and its shape is derived from the traditional octagonal handle, making it easy to grip and safe to use.
Made In Japan