- Item Name
- KAI
- Product Size
- Approx21.5×3.8×1.6cm
- Product Weight(g)
- Approx 91g
- Product Materials
- Blade body: single layer stainless steel material (blade material: molybdenum vanadium stainless steel cutter steel, blade shape/single edge), handle: 18-8 stainless steel
- More Detail
- This is a Kodeba knife that is ideal for the work that Deba is originally known for: "pounding, scraping, scraping, and cutting."
This knife is suitable for grating three pieces of fish and cutting hard parts such as chicken and fish bones.
Perfect for peeling, cutting, and grating small fish.
Works that are difficult to do with a regular-sized Deba knife are easy to do because it has a small turning radius.
Since it is compact, it is recommended for those who want to handle small fish such as horse mackerel, goby, and sardines that they catch by themselves.
The design makes it easy to hold and the handle is easy to hold and handle.
The blade and handle are integrated, making it easy to clean after use.
As it is made entirely of stainless steel, it is rust resistant and easy to maintain, so you can use it for a long time.
Perfect as a gift for someone who loves cooking, or as a support item for someone starting out on their own.
*After use, immediately remove dirt and moisture and dry. Leaving dirt or moisture on the product may cause rust or discoloration.
*This is a knife for both right and left handed people. Can be used even by left-handed people.
Made In Japan