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Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134
Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134
Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134
Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134
Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134
Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134
  • 画像をギャラリービューアに読み込む, Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134
  • 画像をギャラリービューアに読み込む, Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134
  • 画像をギャラリービューアに読み込む, Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134
  • 画像をギャラリービューアに読み込む, Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134
  • 画像をギャラリービューアに読み込む, Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134
  • 画像をギャラリービューアに読み込む, Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134

Knife Seki Magoroku Takuso Sashimi 210mm Made in Japan AK1134

通常価格
¥4,947
販売価格
¥4,947
通常価格
売り切れ
単価
あたり 
税込

Item Name
KAI
Product Size
Approx34.5�~3.3�~2cm
Product Weight(g)
Approx 152g
Product Materials
Blade body: single layer stainless steel material (blade material: molybdenum vanadium stainless steel cutter steel, blade shape/single edge), handle: 18-8 stainless steel
More Detail
This sashimi knife is recommended for families who often prepare fish and for those who like sashimi.
The blade is long and narrow, making it difficult to break the fibers of the fish when cutting.
It is also useful when preparing sashimi as it allows you to create beautiful cuts.
Perfect for those whose hobby is fishing and who like to handle the fish they catch by themselves.
The design makes it easy to hold and the handle is easy to hold and handle.
The blade and handle are integrated, making it easy to clean after use.
As it is made entirely of stainless steel, it is rust resistant and easy to maintain, so you can use it for a long time.
It would also be a great gift for someone who loves cooking, or as a support item for someone starting out on their own.
Made In Japan

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