- Item Name
- KAI
- Item No.
- AK5077
- Product Size(CM)
- 21.6 x 4.5 x 19cm
- Product Weight(g)
- 80g
- Product Materials
- Blade: Stainless steel single -layer material (blade: high carbon stainless steel knife steel) (with blade shape: one -edge) Bound: Nylon (heat resistance temperature 90 ° C), pattern: polypropylene
- Keywords
- Kitchen knife sashimi fish kitchen knife sashimi knife
- More Detail
- Rust-resistant and easy-to-use stainless steel Japanese knives series.
The conviction that Seki's swords were praised for "not breaking, not bending, and cutting well" has been firmly inherited in modern cutlery manufacturing.
This product, "Sekimagoroku", was signed by the 27th generation Kanemoto, the swordsmith Kinzokuroku, and conveys its sharpness to the present age while making use of the craftsmanship.
Easy to re-sharpen with the traditional method of “genuine sharpening”, a full-fledged blade with a focus on sharpness.
Made In Japan