- Item Name
- Item No.
- Product Size(CM)
- 30.8 x 4.3 x 18cm
- Product Weight(g)
- Product Materials
- Stainless steel composite material (blades: carbon steel, combined material: stainless steel, blade shape: double -edged) pattern: Nylon (heat resistant temperature 170 ° C), polypropylene (heat resistant temperature 110 ° C)
- Kitchen knife cow sword meat?
- More Detail
- This knife is made of split steel with a high hardness steel core and stainless steel sides that are rust resistant and easy to sharpen.
Adopting a special "authentic sharpening" finish and newly developed "Suki" processing and "sharpening", it achieves sharp sharpness and speedy resharpening.
The handle is made of resin with excellent heat resistance.
This blade is made of steel, so it cuts well, but it rusts easily.
After use, please drain and remove the water well and store it.
Made In Japan