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KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
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  • Load image into Gallery viewer, KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
  • Load image into Gallery viewer, KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
  • Load image into Gallery viewer, KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
  • Load image into Gallery viewer, KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm
  • Load image into Gallery viewer, KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm

KAI Sekimagoroku Artisan Kitchen Knife Petty Petite Utilty Small Knife 120mm

Regular price
¥2,900
Sale price
¥2,900
Regular price
Sold out
Unit price
per 
Tax included.

Item Name
KAI
Item No.
AB5163
Product Size(CM)
23.5 × 3 × 1.5cm Blade length: 120mm
Product Materials
Blade = High Carbon Stainless Steel Steel, Pattern = 18-8 Stainless steel
Keywords
Petty Kitchen Kitchen Knife Seki Son Rokuseki Kitchen Cooking Ess
More Detail
[Integrated handle]
The seamless integrated structure from the blade to the handle is highly water resistant and dishwasher safe.
[New Design Handle]
Sleek handle design with good finger rest and high grip.
[Three-stage grinding process]
A unique grinding process that reduces cutting resistance to ingredients. By smoothing the edges (corners) created after sharpening with a polishing process, cutting food is improved and sharpness is achieved.
["Suki" processing]
The ideal clam shape is achieved by applying a thinning blade (new SE processing) to a thinner blade (UL processing). Cutting resistance is reduced and sharpness is improved.

Made In Japan