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KAI Sekimagoroku Composite Butcher's KnifeKitchen Knife Made In Japan Silver 210mm
KAI Sekimagoroku Composite Butcher's KnifeKitchen Knife Made In Japan Silver 210mm
KAI Sekimagoroku Composite Butcher's KnifeKitchen Knife Made In Japan Silver 210mm

KAI Sekimagoroku Composite Butcher's KnifeKitchen Knife Made In Japan Silver 210mm

Regular price
$73.00
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$73.00
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Item Name
KAI
Item No.
AB5293
Product Size(CM)
34.5 x 4.7cm
Product Weight(g)
298g
Product Materials
High carbon stainless steel steel, pattern/stainless steel
Keywords
Recommended for cooking lovers! Kitchen knife of the Sekison Roku Series! Both fish and meat enter and cut quickly!
More Detail
All stainless steel finish without seams, sterilization by boiling, and dishwasher safe.Functionality and stylish design using special precision joining (brazing) technology.
Gyuto Butcher's Knife is a kitchen knife (Western knife) introduced from Europe. Since it has a double-edged blade, it is convenient for cutting straight, and besides meat, you can also chop vegetables, cut small fish, and sashimi.。

Made In Japan

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