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KAI Sekimagoroku Damascus Butcher's KnifeKitchen Knife 210mm
KAI Sekimagoroku Damascus Butcher's KnifeKitchen Knife 210mm
KAI Sekimagoroku Damascus Butcher's KnifeKitchen Knife 210mm
KAI Sekimagoroku Damascus Butcher's KnifeKitchen Knife 210mm
KAI Sekimagoroku Damascus Butcher's KnifeKitchen Knife 210mm

KAI Sekimagoroku Damascus Butcher's KnifeKitchen Knife 210mm

Regular price
¥11,786
Sale price
¥11,786
Regular price
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Item Name
KAI
Item No.
AE5205
Product Size(CM)
33 x 4.4cm
Product Weight(g)
298g
Product Materials
Blade/stainless steel class composite material (cut blade/high carbon stainless steel steel, side money/stainless steel
Keywords
Recommended for cooking lovers! Kitchen knife of the Sekison Roku Series! Both vegetables and meat enter and cut quickly!
More Detail
A beautiful Damascus pattern reminiscent of a Japanese sword spreads out, and the handle has an inverted triangle shape that fits comfortably in your hand. We pursued the functional beauty of sharpness, usability, and design.
The "laminated reinforced wooden handle" with a high fit is made of specially processed natural wood. It is a handle with high strength and resistance to water and humidity that makes the best use of the texture of wood.
Gyuto Butcher's Knife is a kitchen knife (Western knife) introduced from Europe. Since it has a double-edged blade, it is convenient for cutting straight, and besides meat, you can also chop vegetables, cut small fish, and sashimi.。

Made In Japan

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