- Item Name
- Item No.
- Product Size(CM)
- 29.5 x 4.5cm
- Product Weight(g)
- Product Materials
- Blade/stainless steel class composite material (cut body/high carbon stainless knitting knife steel, side money/stainless steel)
- [Kitchen] [Cooking] [Kitchen knife] [Santoku]
- More Detail
- Using special precision bonding (brazing) technology, the ripples on the blade and the handle are made of white plywood with a contrast between the back side and the blade side to express an elegant design.
A multi-purpose Japanese knife that can be used not only for slicing meat, but also for chopping vegetables.
Made In Japan