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KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
  • Load image into Gallery viewer, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
  • Load image into Gallery viewer, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
  • Load image into Gallery viewer, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
  • Load image into Gallery viewer, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
  • Load image into Gallery viewer, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
  • Load image into Gallery viewer, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm
  • Load image into Gallery viewer, KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm

KAI Sekimagoroku Kinju ST Japanese Kitchen Knife Kitchen Knife Pointed Carver165mm

Regular price
¥5,721
Sale price
¥5,721
Regular price
Sold out
Unit price
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Tax included.

Item Name
KAI
Item No.
AK5063
Product Size(CM)
29.8 x 5.6 x 24cm
Product Weight(g)
179g
Product Materials
Blade: Stainless steel single layer material (blade: high carbon molyb Dens stainless steel steel) (with blade shape: one blade) Bound: nylon (heat resistant temperature 90 ° C), pattern: Natural wood
Keywords
Kitchen knife kitchen knife outbade knife
More Detail
A full-fledged series of Japanese knives with strong, rust-resistant blades.
Even if you are new to Japanese knives, you can use it. Easy to clean.
The conviction that Seki's swords were praised for "not breaking, not bending, and cutting well" has been firmly inherited in modern cutlery manufacturing.
This product, "Sekimagoroku", was signed by the 27th generation Kanemoto, the swordsmith Kinzokuroku, and conveys its sharpness to the present age while making use of the craftsmanship.
Easy to re-sharpen with the traditional method of “genuine sharpening”, a full-fledged blade with a focus on sharpness.

Made In Japan

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