- Item Name
- Item No.
- Product Size(CM)
- 34.5 × 3.3 × 2cm Blade length: 210mm
- Product Materials
- Blade/Molyb Denvanadium stainless steel steel, base/nylon (heat resistant temperature 90 degrees), pattern/laminated wooden wood
- Blade knife Knife Sekisho Rokuseki City Kaishin Kitchen Cooking tool Japanese Food
- More Detail
- Kinju ST series 4 features.
KAI's unique sharpening technology.
The edge is easy to sharpen and easy to clean, while at the same time achieving outstanding sharpness.
By cutting the corners of the base of the blade, it feels good to the touch.
Hygienic and highly durable "handle fixing method".
The blade body is hygienic because there is no gap between the blade and joint piece due to simultaneous molding with resin.
Unique bonding method achieves higher durability.
Strong fit handle.
The material of the handle is luxurious and uses laminated reinforced wood with excellent strength.
The natural wood has been specially processed to make the best use of the wood while also being water resistant.
Made In Japan